Our vision
Re-imagining the future of food and nutrient data
Real-time info
Our Data in Numbers
10
National Food Composition Databases
271
nutrients
3
publications
467,954
content pages
Why is this a good idea?
Simply put, we believe that this is a good idea because Food Data Wiki is:
- Open and Free
- Community-based
- Diversity-focused
- Multilingual
- Dynamic
We want to have an open conversation about our project. Food Data Wiki offers a great place to discuss how best to build this community and the system. We look forward to having an evolving concept around a community-driven food composition database in our Wiki.
Sharing our thoughts
Our writings
2022. Matching Food Items with FoodOn Identifiers in a Knowledge Base. Thornton, K., Seals-Nutt, K., Matsuzaki, M. CEUR Workshop Proceedings.
2021. Reuse of the FoodOn Ontology in a Knowledge Base of Food Composition Data. Thornton, K., Seals-Nutt, K., Matsuzaki, M., & Dooley, D. AI Communications, 1, 1-5.
2021. Introducing WikiFCD: Many Food CompositionTables in a Single Knowledge Base. Thornton, K., Seals-Nutt, K., Matsuzaki, M. IFOW.
Food Data Wiki 